Our Specialty Coffee Portfolio

Our Specialty Coffee Portfolio

 Single Origin Beans

*Denotes Organic/Fair Trade

• Colombian Supremo 

• Costa Rican Tarrazu 

• El Salvador Cerro Las Ranas 

• Ethiopian Yirgacheffe*

• Guatemalan Ceylan*

• Mexican Chiiapas* 

• Papua New Guinea* 

• Peru La Florida* 

• Salvador Peaberry* 

• Sumatra Gayoland*

Our Blends:

• Homestead’s Own - Our most popular medium roast. Mild and smooth. 

• Breakfast Blend - Wake-up gently. 

• Peruvian Sunrise* - Mild with great flavor. 

• Ringing Rocks Roast* - An earthy, balanced blend.

• River Valley Blend* - A blend of organic beans with fruity undertones. 

• Tilley’s Blend - Named for our Grandmother, starts mild and ends with a kick. 

• Black Eddy’s Darkness* - Our most popular dark and bold blend. 

•       Dead Man’s Brew - Not for the faint-of-heart. A rich, strong flavor. 

•       Espresso Blend* - For the barista in all of us. A full-bodied blend.

Decaffeinated:

•Colombian

• Kenya AA •Organic Water Processed*

• Steady Eddy

Flavored Coffees Available in regular or decaf

*Denotes one of our seasonal flavors 

• Blueberry Crumble

• Chocolate Covered Cherries

• Cinnamon Bun

• Cranberry Crème Brulee

• French Vanilla

• Hazelnut Crème

• Irish Crème  

• Coconut Crème Pie

Highlander Grog (Scottish Whiskey & Vanilla) Chocolate Coconut Almond Jamaican-Me-Crazy (Kahlua, Carmel & Vanilla) Totally Nuts (Hazelnuts, Chestnuts & Almonds) Autumn Spice (Pumpkin & Crème Brulee)* Frosty Winter Morning (Cinnamon/Graham cracker)* Jingle Java (Caramel, Rum & Pecans)*

Apple Cinnamon Crumble*